Savor a bountiful Thanksgiving feast filled with traditional favorites and island specialties.

Thanksgiving Grand Buffet at PIKO
Thursday, November 26, 2026 | 12:00 - 8:00 pm
Adults $92.00 | Children (6-12) $49 | Children 5 and under free
Open to the public. Complimentary event parking available. 
Reservations are required. Visit OpenTable.com.

PIKO BUFFET MENU

STARTERS
GREEN THUMB ARRAY
Kamuela mixed greens, iceberg lettuce wedge, baby spinach, red onions, heirloom grape tomatoes, English cucumbers, applewood bacon, grilled chicken, hard boiled eggs, herb croutons, ulu croutons, shredded cheddar cheese, chickpea beans, dried fruit, crumbled blue cheese, toasted macadamia nuts
Choice of Dressings: Pineapple vinaigrette, Ranch, Thousand Island, Ginger soy

FRESH FRUIT DISPLAY
Pineapple, Honeydew, Cantaloupe, Watermelon, Strawberries, Assorted berries, Local Fruit Garnish

ARRAY OF IMPORTED AND DOMESTIC CHEESES
Gouda, Reyes Point Blue, savory jam, goat cheese, white cheddar

ASSORTMENT OF CURED MEATS
Prosciutto, Capicola, Salami, Bresoala

ASSORTED ROLLS AND RUSTIC BREADS
Baked in-house Rustic bread, crostini, crackers, whipped garlic butter, salted butter
Pretzel bar: warm cheese, mustards, salt, savory jam

MAINS

Fresh Island Fish Oscar

Pomegranate Braised Lamb Shanks

Candied purple sweet potato, brulee marshmellows

Garlic trio mash potato

Steamed white rice

ACTION STATION

Carved Roasted Garlic Herb Prime Rib
Au jus, whole grain mustard, creamy horseradish, horseradish

Carved Turkey Roast
Herb giblet gravy, lilikoi cranberry sauce

Snow Crab Legs
Drawn butter, citrus, Beurre blanc

DESSERTS

Pumpkin Crunch
Apple Pie
Kona Coffee Espresso Cookies
Churros Bar
Whiskey caramel, cream cheese frosting, chocolate ganache, vanilla bean pastry cream

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness