Celebrate the holidays at Kani Ka Pila Grille with a thoughtfully curated prix fixe dinner, available on Christmas Eve, Christmas Day, New Year's Eve, and New Year's Day from 5:00-9:00 PM.

Savor a refined dining experience that marries island-inspired flavors with seasonal sophistication. Menu highlights include house-made focaccia served with burrata and tomatoes, Okinawan sweet potato gnocchi with macadamia nut pesto, and USDA Prime picanha steak with truffled mash and chimichurri, alongside other festive culinary favorites.

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