Valentine's Day Dinner
Saturday, February 14, 2026
5:30 - 9pm | PIKO 

Celebrate this evening with a specially curated addition to our regular menu, designed to enhance your Valentine's dining experience. Thoughtfully prepared with refined technique and bold flavors, we invite you to savor the moment and indulge in something truly memorable.

Reservations required. Make a reservation on OpenTable here.

CHEF CURATED SPECIALS

Beef Ribeye 59
A beautifully balanced dish that brings depth, elegance, and warmth to your table. Bone marrow butter sous vide, smoked sea salt seared, accompanied by classic beef tartare, pont neuf pavé.

Black Forest Mousse Cake 15
Finished with a Luxardo mirror glaze. This indulgent creation layers silky chocolate mousse with vibrant cherry accents for a refined and romantic finale.