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A Celebration of Breadfruit, Culture & Culinary Innovation
Join us for a world-class culinary experience with celebrating the incredible versatility of ʻulu (breadfruit), a cherished Hawaiian canoe plant with deep cultural roots and endless possibilities in the kitchen.
In collaboration with the Breadfruit People, we invite you to an unforgettable evening featuring innovative ʻulu-inspired creations from our culinary team, alongside exceptional chefs, producers, brewers, distillers, food artisans, and innovators from Hawaiʻi and the Pacific.
Visit here to purchase tickets.
The Global Breadfruit Summit, hosted by the University of Hawaii, is an international convening of farmers, researchers, cultural leaders, makers, and innovators working to shape the future of breadfruit. The Summit aims to amplify the knowledge, priorities, and lived experiences of breadfruit practitioners, with the goal of not only facilitating the sharing and documentation of knowledge but also supporting the development of strong relationships that span across disciplines and regions - advancing community efforts to build resilient food, agricultural, and economic systems worldwide.
