Savor a bountiful Thanksgiving feast filled with traditional favorites and island specialties.

Thanksgiving Grand Buffet at PIKO
Thursday, November 27, 2025 | 12:00 - 8:00pm
Adults $99.00 | Children (5-12) $49.50 | Children 4 and under free
Open to the public. Complimentary event parking available. 
Reservations are required. Visit OpenTable.com.

PIKO BUFFET MENU

STARTERS
GREEN THUMB ARRAY
Baby Spinach, Baby Romaine, Heirloom Grape Tomatoes, Japanese Cucumbers, Radishes,
Sweet and Savory Croutons, Roasted Beets, Goat Feta Cheese, Candied Macadamia Nuts, Shallots
Choice of Dressings: Papaya Seed, Balsamic, Caesar

FRESH FRUIT DISPLAY
Pineapple, Honeydew, Cantaloupe, Watermelon, Strawberries, Assorted Berries, Local Fruit

ARRAY OF IMPORTED AND DOMESTIC CHEESES
Reyes Point Blue, Brie, Truffled Bocconcini, White Cheddar

ASSORTMENT OF CURED MEATS
Prosciutto, Capicola, Salami, Serrano Ham, Herb Garlic Grilled Vegetables

ASSORTED ROLLS AND RUSTIC BREADS
Baked In-House Served with Roasted Garlic Hummus, Whipped Herb Garlic Butter

MAINS
Fried Turkey
Herb Giblet Gravy, Lilikoi Cranberry Sauce

Baked Furikake Salmon
Au Vin Blanc

Pineapple Almond Stuffed Porkloin

Candied Yams
Honey Bourbon Glaze, Brulée Marshmallows

Grandma's Sage Stuffing

Green Bean Casserole
Hamakua Mushroom Cream, Crispy Onion

Kahikolu Garlic Smashed Potatoes

Steamed White Rice

CARVING STATION
Roasted Herb Turkey
Herb Giblet Gravy, Lilikoi Cranberry Sauce

Roasted Prime Rib
Au Jus, Creamed Horseradish

DESSERTS
Chocolate Fountain
Strawberries, Marshmallows, Pretzels, Rice Crispies

Pumpkin Crunch
Apple Pie Stuffed Cupcakes
Kona Coffee Espresso Cookies

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness