Celebrate Lei Day with a vibrant island-inspired meal at PIKO, where fresh local ingredients and bright seasonal flavors come together in every course.

Friday, May 1
5:30pm - 9:00pm 

May Day Dinner Menu
$72 per person
Price excludes tax & gratuity 

APERITIVE
LEI DAY SPRITZ
hibiscus, prosecco, citrus
STARTER
AHI POKE
avocado lemon oil, garlic tobiko aioli, baby arugula
ENTREE
PUNA CHICKEN
lilikoi piccata pappardelle, bruschetta, spring vegetables
DESSERT
LYCHEE PANNA COTTA

For reservations, visit OpenTable.com