Celebrate New Year's Eve with an elegant feast of scallops, kampachi, and indulgent desserts—perfectly paired with Perrier-Jouët Grand Brut for a sparkling toast.

NEW YEAR'S EVE MENU at PIKO
Thursday, December 31, 2026 | 7:00pm
$99 per Person
$142 per Person with Wine Pairing
Open to the public. Complimentary event parking available. 
Reservations are required. Visit OpenTable.com.

AMUSE BOUCHE
Alii Ahi Poke
Honey Soy Glaze, Ogo, Spicy Papaya Gelee, Inamona, Alaea Salt, Sea Asparagus

SOUP
Grilled He'e Luau Chowder
Grilled Octopus, Coconut Milk, Smoked Pork Belly, Yellow Tobiko, Ulu Chip

ENTRÉE

Choice of:

Chicharrónes Crusted Bone In Pork Chop
Toasted Macadamia Nut Ulu Mash, Braised Island Greens, Achiote Sofrito

Grilled Kampachi
Crisp Uala Smash, Roasted Radishes, Pickled Baby Carrots, Lilikoi Ginger Butter

Roasted Root Harvest
Fried Enoki Mushrooms, Alii Mushroom Scallops, Maui Onion Stuffed Shishito Pepper, Kabocha Puree

SWEET ENDING
Banana Bread Tiramisu, Gold Leaf Waimea Strawberry


*Consuming Raw Or Uncooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Foodborne Illness