Celebrate New Year's Eve with an elegant feast of truffle caviar, seared Wagyu, local snapper, and indulgent desserts—perfectly paired with Perrier-Jouët Grand Brut for a sparkling toast.

NEW YEAR'S EVE MENU at PIKO
Wednesday, December 31, 2025 | 7:00pm
$142 per person
Open to the public. Complimentary event parking available. 
Reservations are required. Visit OpenTable.com.

AMUSE BOUCHE
Canoe Crop Dumpling, Kabocha Puree
Glass of Perrier-Jouët Grand Brut, Epernay, France, NV

SEAFOOD MAUNA
Jumbo Shrimp, Oysters, Crab Claws, Sashimi
OR
VEGAN MAUNA
Alii Mushroom Scallops, Compressed Watermelon, Hearts of Palm Calamari, Lemongrass Curry Cauliflower

ENTRÉE

Choice of:

Kuahiwi Ranch Braised Beef Vol Au Vent
Black Garlic Demi, Herbed Potato Croissant

Kampachi Kataifi with Ginger Mousseline

Ikura Sea Asparagus
Toasted Alii Mushroom Onigiri, Truffle Caviar, Agedashi Tofu

SWEET ENDING
Strawberry Mochi Crepe Napoleonas