Celebrate Mother's Day with a vibrant buffet at PIKO, featuring island-inspired flavors, fresh seafood and classic favorites. Gather, indulge and enjoy a festive afternoon with something for everyone.

Mother's Day Grand Buffet
Sunday, May 10, 2026 | 11:30am - 3:00pm
Adults $86.00 | Children (5-12) $43.00 | Children 4 and under free
Open to the public. Complimentary event parking available. 
Reservations are required. Visit OpenTable.com.

PIKO BUFFET MENU

SALAD STATION, DRIED FRUITS AND MORE
Waimea Farm Greens, Spinach, Cucumber Ribbons, Hearts of Palm, Grape Heirloom Tomatoes
Dressings: Ranch, Thousand Isle, Pineapple Vinaigrette
Dried Fruits and Roasted Mixed Nuts
Local Smoked Fish Dip with Garlic Pita Bread

SEAFOOD STATION & SIDES
Spicy Avocado Ahi Poke
Oysters ½ Shell
Peel & Eat Shrimp
Steamed White Rice
House-Made Buttery Taro Rolls, Pani Popo, Savory Bacon Cornbread, Won Ton Chips

PRIME RIB CARVING STATION
Butter Basted Rosemary and Garlic, Slow Roasted Beef Ribeye, Au Jus, Creamed Horseradish
Steamed Snow Crab Legs, Lemon Wedges, Drawn Butter

OMELET STATION
Bacon, Ham, Mushrooms, Onions, Bell Pepper, Spinach, Green Onion
Mozzarella-Jack-Cheddar Cheese Mix, Cheddar Cheese

MAINS
Achiote Garlic Rice, Cilantro
Fluffy Scrambled Eggs
Applewood Smoked Bacon
Candied Baby Carrots, Snow Peas, Shallots
Chicken Marsala, Alii Mushrooms, Caramelized Onion Sauce

SWEETS STATION
Island Fruit Cobbler
Warm Chocolate Molten Mini Cakes
Yogurt Berry Tart
Chocolate Fountain
Strawberries, Rice Crispy, Assorted Cookies
Assorted Fresh Fruit
Honeydew, Cantaloupe, Watermelon, Pineapple, Local Fruits