Join us for a festive Easter buffet on Sunday, April 20 from 12:00pm to 5:00pm. 

For reservation, visit us on OpenTable.com

GRAND BUFFET MENU
$85 per adult | $41 per child (ages 6 to 12)
Price includes Hawaii GET

SPECIALS
Roasted Beet Salad
Feta Cheese, Toasted Macadamia Nuts, Dried Pineapple, Reduced Balsamic
Ulu Hummus with Pita Bread

SALAD STATION
Fresh Local Farm Green Mix, Romaine
Heirloom Grape Tomatoes, English Cucumbers, Pickled Radishes, Croutons
Dressings: Blue Cheese, Papaya Seed, Caesar

ANTIPASTO STATION
House-Made Buttery Taro Rolls, Artisan Breads, Assorted Crackers, Crostini
Imported & Domestic Cheese
Reyes Point Blue, Brie, Smoked Gouda, Aged Cheddar
Cured Meats
Prosciutto, Capicola, Salami, Serrano Ham, Picked Vegetables

CARVING STATION
Slow Roasted Beef Ribeye, Butter Basted with Rosemary and Garlic, Au Jus, Creamed Horseradish
Guava Glazed Ham
Honey Mustard, Bourbon Wholegrain Mustard, Herb-Dijon Mustard

MAINS
Hamakua Mushroom Risotto
Fork Smashed Potatoes with Fried Leeks
Candied Roasted Carrots
Lemongrass Ginger Pork Loin, Baby Watercress Bed
Tandoori Roasted Chicken, Sunburst Squash, Island Braised Greens
Grilled Mahi Mahi, Lap Cheong Butter

SWEETS
Kaffir Lime Tartlets
Chocolate Fountain - Cake, Marshmallow, Cookies

ASSORTED FRESH FRUIT
Pineapple, Honeydew, Cantaloupe, Watermelon, Strawberries, Assorted Berries, Flavored Yogurt Dips

CHILDRENS STATION
Cheese Flatbread, Chicken Tenders, Bolognese Shell Pasta

For reservation, visit us on OpenTable.com