Celebrate Easter with a vibrant buffet at PIKO, featuring island-inspired flavors, fresh seafood and classic favorites. Gather, indulge and enjoy a festive afternoon with something for everyone.

Easter Sunday Grand Buffet
Sunday, April 5, 2026 | 11:00am - 3:00pm
Adults $82.00 | Children (5-12) $41.00 | Children 4 and under free
Open to the public. Complimentary event parking available. 
Reservations are required. Visit OpenTable.com.

PIKO BUFFET MENU

SALAD STATION
Fresh Local Farm Green Mix, Heirloom Grape Tomatoes, English Cucumbers, Pickled Vegetables, Anchovy Butter Croutons
Dressings: Blue Cheese, Papaya Seed, Ginger Soy

ANTIPASTO STATION
House-Made Buttery Taro Rolls, Artisan Breads, Assorted Crackers & Crostini
Imported & Domestic Cheeses: Reyes Point Blue, Brie, Smoked Gouda, Pumpkin Seed Herb Cheese Ball
Cured Meats: Prosciutto, Capicola, Salami, Smoked Fish

MAINS
Roasted Rosemary Parmesan Yukon Potatoes 
Sundried Tomato Risotto, Garlic Confit, Parmesan
Braised Chicken Adobo, Bell Pepper, Parsley Potato
Grilled Fresh Fish, Lychee Beurre Blanc, Kim Chee Green Papaya Salad
Leg of Lamb, Port Fig Reduction, Charred Leek & Carrots 
Steamed Crab Legs

ACTION STATION
Carved Rib of Beef, Au jus, Creamy Horseradish, Horseradish
Waffles, Whip Cream, Preserves, Coconut Syrup, Maple Syrup, Whiskey Caramel

SWEETS
Fresh Berry Tartlets
Easter Nest
Carrot Cake, Cream Cheese, Brown Butter Glaze

ASSORTED FRESH FRUIT
Pineapple, Honeydew, Cantaloupe, Watermelon, Local Fruit

CHOCOLATE FOUNTAIN
French Toast, Butter Mochi, Strawberries