Savor the magic of Christmas Eve with a specially curated buffet menu featuring festive flavors and gourmet dishes.

Christmas Eve Grand Buffet
Wednesday, December 24, 2025 | 5:30 - 9:00pm
Adults $99.00 | Children (5-12) $49.50 | Children 4 and under free
Open to the public. Complimentary event parking available. 
Reservations are required. Visit OpenTable.com.

PIKO BUFFET MENU
STARTERS

GREEN THUMB ARRAY
Waimea Mixed Greens, Heirloom Grape Tomatoes, English Cucumbers, Radishes, Creamy Goat Cheese, Candied Macadamia Nuts
Choice of Dressings: Papaya Seed, Balsamic, Ginger Soy

FRESH FRUIT DISPLAY
Pineapple, Honeydew, Cantaloupe, Watermelon, Strawberries, Assorted Berries, Local Fruit

ARRAY OF IMPORTED AND DOMESTIC CHEESES
Reyes Point Blue, Brie En Croute, Smoked Gouda, Fontina, Aged Cheddar

ASSORTMENT OF CURED MEATS
Prosciutto, Capicola, Salami, Serrano Ham, Pepperoncini Served with Pickled Vegetables

ASSORTED ROLLS AND RUSTIC BREADS
Baked In-House, Jalapeno Garlic Cheddar Cornbread, Ulu Hummus, Baba Ghanoush, Whipped Herb Garlic Butter

SEAFOOD TERRACE
Peel and Eat Shrimp
Oysters on the Half Shell
Ahi, Salmon & Tofu Poke Bar

MAINS

Herb-Roasted Sunburst Squash
Charred Baby Carrots, Shallots Confit

Grilled Honey Miso Fish
Baby Bok Choy, Brown Butter Soy

Fried Half Mochiko Puna Chickens
Savory Herb Mushroom Crème

Eggplant Parmesan

Yukon Basil Parmesan Au Gratin

Steamed White Rice

CARVING STATION

Roasted Prime Rib
Au Jus & Creamed Horseradish

Caramelized Pineapple Resort Honey Hive Ham
Grain Mustard

DESSERTS

Assorted Holiday Cookies, Buche De Noel, Mushroom Marshmallows, Tiramisu Cannoli