Delight in a festive brunch featuring an array of holiday-inspired dishes and seasonal favorites.
Christmas Grand Brunch Buffet
Friday, December 25, 2026 | 12:00 pm-3:00 pm
Adults $88.00 | Children (6-12) $47.00 | Children 5 and under free
Open to the public. Complimentary event parking available
Reservations are required.
Visit OpenTable.com.
PIKO BUFFET MENU
STARTERS
GREEN THUMB ARRAY
Kamuela Mixed Greens, Iceberg Lettuce Wedge, Baby Spinach, Red Onions, Heirloom Grape Tomatoes, English Cucumbers, Applewood Bacon, Grilled Chicken, Hard Boiled Eggs, Herb Croutons, Ulu Croutons, Shredded Cheddar Cheese, Chickpea Beans, Dried Fruit, Crumbled Blue Cheese, Toasted Macadamia Nuts
Choice of Dressings: Pineapple Vinaigrette, Ranch, Thousand Island, Ginger Soy
FRESH FRUIT DISPLAY
Pineapple, Honeydew, Cantaloupe, Watermelon, Strawberries, Assorted Berries, Local Fruit garnish
ARRAY OF IMPORTED AND DOMESTIC CHEESES
Gruyere, Aged Cheddar, Pineapple Toasted Almond Cheese Ball, Hamakua Goat Cheese
ASSORTMENT OF CURED MEATS
Prosciutto, Capicola, Salami, Pipikaula
SWEET BREAD ROLLS, BUTTERMILK BISCUITS & RUSTIC BREADS
Butter Balls, Herbed Cream Cheese, Garlic Butter, Haupia Sauce, Honey, Guava Jelly
MAINS
Honey Smoked Bacon
Herb-Roasted Sunburst Squash, Charred Baby Carrots, Shallots, Roast Garlic Clove
Seasoned Breakfast Potato, Garlic & Onion
Jasmine Rice
ACTION STATION
Carved Roasted Garlic Herbed Prime Rib
Au Jus, Whole Grain Mustard, Creamy Horseradish, Horseradish
Snow Crab Legs
Drawn Butter, Citrus, Beurre Blanc
Mochi Pancake Bar
Sweet and Savory Jams, Chopped Bacon, Whipped Cream, Smoked Salmon Mousse, Lemon Wedge, Crème Fraiche, Capers, Caviar
Build Your Own Crepe Bar
Bananas Foster, Mixed Berries, Jams, Preserves, Whiskey Caramel, Fruits, Whipped Cream, Vanilla Yogurt, Chocolate Sauce
DESSERTS
Savory Scones, Muffins, Donuts, & Sweet-Savory Pastires, Butter Mochi
Pies: Apple, Pumpkin, Peach
*Consuming Raw or Uncooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Yout Risk of Foodborne Illness