Delight in a festive brunch featuring an array of holiday-inspired dishes and seasonal favorites.

Christmas Grand Brunch Buffet
Thursday, December 25, 2025 | 12:00 pm-2:00 pm

Adults $90.00 | Children (5-12) $40.00 | Children 4 and under free
Open to the public. Complimentary event parking available

Reservations are required. 
Visit OpenTable.com.

PIKO BUFFET MENU
STARTERS

GREEN THUMB ARRAY

Waimea Mixed Greens, Dried Golden Grapes, Toasted Almonds, Crispy Garlic Parmesan Cheese, Candied Macadamia Nuts
Choice of Dressings: Pineapple Vinaigrette, Papaya Seed, Balsamic

FRESH FRUIT DISPLAY

Pineapple, Honeydew, Cantaloupe, Watermelon, Strawberries, Assorted Berries, Local Fruit

ARRAY OF IMPORTED AND DOMESTIC CHEESES
Reyes Point Blue, Gouda, Munster, Aged Cheddar, Pistachio Boursin Cheese Ball

ASSORTMENT OF CURED MEATS
Prosciutto, Capicola, Salami, Serrano Ham, Pepperoncini Served with Pickled Vegetables

ASSORTED ROLLS AND RUSTIC BREADS
Baked In-House, Sweet Bread, Taro Rolls, Whipped Herb Garlic Butter, Fruit Preserves 

MAINS

Cajun Seafood Boil
Crab, Shrimp, Mussels, Corn, Potatoes, Sausage

Smoked Chipotle Ratatouille

Honey Smoked Bacon

Garlic Truffle Herbed Mashed Potato

CARVING STATION

Garlic Herb Prime Rib
Au Jus, Alii Mushrooms, Caramelized Onions, Whole Grain Mustard, Creamy Horseradish

Omelet Station

DESSERTS

Savory Scones, Muffins, Pastries
Pavlova Wreath, HoneyComb, Fresh Strawberries & Cream
Chocolate Ulu Pudding Parfait, Ginger Snap Crumble
Malasada Croquembouche