Celebrate New Year's Eve with an elegant feast of grilled kampachi, scallops, and indulgent desserts—perfectly paired with Perrier-Jouët Grand Brut for a sparkling toast.

AHA'AINA NEW YEAR'S EVE MENU at PIKO
Thursday, December 31, 2026 | 6:30pm
$99 per person
$142 per person with wine pairing 
Open to the public. Complimentary event parking available. 
Reservations are required. Visit OpenTable.com.

AMUSE BOUCHE
Alii Ahi Poke
Honey Soy Glaze, Ogo, Spicy Papaya Gelee, Inamona, Alaea Salt, Sea Asparagus

SOUP
Grilled He'e uau Chowder 
Grilled Octopus, Coconut Milk, Smoked Pork Belly, Yellow Tobiko, Ulu Chip

ENTRÉE
Choice of:

Chicharrones Crusted Bone In Pork Chop
Toasted Macadamia Nut Ulu Mash, Braised Island Greens, Achiote Sofrito OR

Grilled Kampachi
Crisp Uala Smash, Roasted Radishes, Pickled Baby Carrots, Lilikoi Ginger Butter OR

Roasted Root Harvest
Fried Enoki Mushrooms, Alii Mushroom Scallops, Maui Onion Stuffed Shishito Pepper, Kabocha Puree

SWEET ENDING
Banana Bread Tiramisu, Gold Leaf Waimea Strawberry

*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness