Valentine's Day Dinner

A La Carte & Takeout Menu

Saturday, February 14 | 5 - 10pm  

GOLDEN BEET SALAD     $15

Roasted Gold Beets / Kaua‘i Greens / Candied Pecans Grape Tomatoes / Crispy Goat Cheese

CLASSIC CAESAR SALAD    $12

 Garlic Croutons / Asiago Cheese / Traditional Dressing

FISH AND CHIPS    $24

It is what it is / Tartar Sauce

WAYGU BURGER & FRIES    $22

Wagyu Beef | Cheese | Garlic Aioli | Lettuce | Tomato Onion | Pickle |

LOCALLY SOURCED CATCH OF THE DAY   $ 41

Ginger-Kaffir Lime Beurre Blanc | Pineapple Salsa. Jasmine rice or Yukon gold house mash

RIBEYE STEAK  (12 0Z)    $48

Ribeye | Broiled with House Rub | Shallots Roasted Mushroom Demi-Glace. Jasmine rice or Yukon gold house mash 

STIR-FRY UDON NOODLES    $34

Carrots | Green Onions | Broccoli | Ali‘i Mushrooms | Bok Choy | Sesame Seed | Garlic Chips | Furikake

DESSERT

One trip to the dessert buffet     $15 per person

Or

Full dessert menu

Valentine's Day Dinner Buffet

Saturday, February 14 | 5 - 10pm 

Adults $65 | Keiki $31 (ages 5-12)

SALADS

Caesar Salad

Kailani Farm Greens

Fresh Island Fruit Salad

MAIN COURSE

Grilled Garlic Chicken Linguini with Basil Pesto

Crab Stuffed Salmon with Tobiko cream

Sliced Garlic Pepper Steak

Parmesan Mashed Potato/White rice

Roasted Winter Vegetables

Dinner Rolls

DESSERT

Chocolate Cheesecake / Chocolate Strawberries

Mocha Mousse / Ganache Cake

White and Dark Chocolate Brownies
 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 

Please inform your server of any food allergies.

A 20% gratuity will be added to parties of 6 or more and distributed in its entirety to the staff.