Join us for a festive Easter breakfast on Sunday, April 20. 

For reservation, visit us on OpenTable.com.

Sunday, April 20 | 7:00am - 12:00pm
$65 per adult | $32 per child (ages 5 to 12)

PANTRY SELECTION
Fresh Sliced Fruits, Cheese and Grilled Vegetables, Balsamic Reduction, Peel & Eat Shrimp with Cocktail Sauce and Fresh Lemon, Ahi Poke, Lox & Bagels

YOGURT & GRANOLA BAR
Greek Yogurt, House Granola, Sliced Berries, Assorted Condiments, Overnight Oats, Bread Pudding

BAKERY VARIETIES
Danish Pastries, Fruit Breads, Rolls, Biscuits, Croissants, Cookies, Chocolate Candies

EASTER EGG STATION
Omelets, All Egg Styles

MAINS
Pancakes, Waffles, White Rice, Breakfast Potato Patties, Bacon, Portuguese Sausage, Eggs Benedict, Grilled Breakfast Steak